0:40
Magic Drink Idea : Rose🌺Sea Salt Sheese Grape Juice🍇
Rose Sea Salt Cheese Grape Refresher: Indulge in a magical sip with our enchanting concoction! This drink weaves together the floral allure of rose, the subtle savory notes of sea salt, and the creamy richness of cheese, all dancing in a symphony of flavors within grape juice. A unique blend that tantalizes the taste buds and transports you to a world of exquisite refreshment. Experience the magic in every sip! 🌹🧀🍇 #MagicDrink #FloralSip #GourmetRefreshment
0:48
Virgin Mary Mocktail
🔥🍅 ¡Prepara el mejor Virgin Mary Mocktail en minutos! 🍋🌟 Ingredientes: 2 cdas de vinagre de jerez con agua 1 pequeño chile rojo, en rodajas 1 cdta de azúcar moreno 1 limón, 1 tira de cáscara de limón, 1 cucharada de jugo 6 onzas de jugo de tomate 2 cdas de salsa inglesa 2 gotas de Tabasco 1 cdta de sal de apio ½ cdta de pimienta blanca molida Rama de apio, para servir Tomate cherry, aceitunas, en un palillo para servir ¡Una explosión de sabores que te hará olvidar que no tiene alcohol!
Tastemade Español
0:44
Lime Cello! (We do not own the rights to this content.)
Lemon or Lime, Love both cello. Nonna, ti amo! 👩🏻🍳 Lime-cello original and cream, ◉ Ingredients For clean lime skins • Hot water • Ice water 1 tbsp baking soda For lime-cello • 10-12 limes peels 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup • 750ml water + 265g sugar (for original) 750ml milk + 265g sugar (for cream ver.) 🤌 Tips : • 1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks. • 2. Make simple syrup and cream syrup and cool completely. • 3. Divide 750ml of aged lime alcohol in half and pour each. 4. keep chilled (freezer) and drink it. Salute! #limecello #limoncello #lime #limeliquor #liquor #homemadedrink #fyp
0:28
kumquat & thyme sour mocktail 👾
it’s functional (hi immunity! hi de-inflammation!), it’s aesthetic, and it’s insanely delicious/herbaceous. make this non-alcoholic drink and enjoy every last sip! ingredients// 1/4 cup kumquats, cut and muddled a few sprigs thyme 1oz honey syrup (honey + hot water) 1oz lemon juice 2oz NA whiskey or cold black tea or water 2oz orange or kumquat juice 1 egg white or aquafaba (vegan) frothed ice method// make your rim with sprigs thyme mixes with salt/sugar, chill glass. add kumquats, thyme and
0:16
Plum & Cinnamon New York Sour - A whiskey sour twist for fall
5min · 1 serving Ingredients • 50ml Whiskey (traditionally bourbon, but I wanted a bit of rye spice in this one) • 15ml Akashi Tai Umeshu (gifted) for extra plum, although feel free to use a liqueur of your choice. Grand marnier for instance would work well. • 25ml Lemon Juice • 15ml Cinnamon syrup • Egg white (or alternative foamer) • Half a muddled plum • Red wine float (plummy works well here, from Mendozan Malbec to St-Emillions) • Plum fan garnish
