Cola de Mono: Traditional Chilean Holiday Beverage
Cola de Mono - Mokey"s Tail, un ponche preparado a base de pisco y café. Bebida típica en Chile en las fiestas navideñas/A punch prepared with pisco and coffee, typical holiday drink in Chile. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community
Marraqueta. Traditional bread from Chile.
Meringues with dulce de leche - Traditional Chilean Christmas treat - Recipe in Spanish, then English (Merengues con manjar)
Caldillo de Congrio....(The congrio, Genypterus blacodes, is a fish which abounds in the South American Pacific coast. While your prescription can be quite simple to prepare, making it particularly in the world is that it was immortalized in poetry by the Chilean poet Pablo Neruda, which boosted its preparation in Chile, mainly in restaurants dedicated to tourism).
Terremoto - (Earthquake) Chilean drink based in wine and pineapple ice cream.
machas a la parmesana
Arrollado huaso: pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes
Barros Luco ....(is a leading sandwich grilled meat and melted cheese, sold in fast food outlets and restaurants in Chile. It is named President Ramon Barros Luco, who was a returning customer Confectionery Santiago.Solicitaba Torres often this mix especially made for him, which later became popular among the guests and the rest of the country).
Alfajores Chilenos - Dulce Y Postre Latino Chileno Ingredientes: 5 yemas de huevo taza de harina cernida