Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)
Iglesia de Parinacota, Putre, Chile.
This is the Araucaria's seed. It´s very good, you can cook with water and after you can eat. We call it "pinhão".