Baked Chicken Wings.. Ingredients:20 chicken wings1/2 teaspoon salt1/2 teaspoon pepper3/4 cup plus 1 tablespoon hot sauce, divided1 tablespoon vegetable oil3/4 cup Gold Medal® all-purpose flour1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 cup (1 stick) melted butter Bake for about 30 minutes. Turn the wings over and bake for about 30 more minutes.
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)
Pebre-The Chilean condiment everyone should know about
Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).