Panna Cotta is an Italian dessert of flavored, molded cream or milk. Here we pair panna cotta with mango for an amazing color contrast that never fails to impress. The creamy panna cotta flavor also contrasts nicely with the tartness of the mango for an amazing dessert experience.
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.