PASTEL DE CARNE PICADA Ingredientes: Para 4 personas ½ Kg. de carne de ternera ¼ kg. de carne de cerdo 1 kg. de patatas 1 vaso de leche 1 cebolla 2 dientes de ajo 18 aceitunas ½ l. de salsa de tomate 50 gr. de queso rallado agua aceite virgen extra sal pimienta negra perejil

Pastel de carne picada

PASTEL DE CARNE PICADA Ingredientes: Para 4 personas ½ Kg. de carne de ternera ¼ kg. de carne de cerdo 1 kg. de patatas 1 vaso de leche 1 cebolla 2 dientes de ajo 18 aceitunas ½ l. de salsa de tomate 50 gr. de queso rallado agua aceite virgen extra sal pimienta negra perejil

Charquicán, sin el huevo frito no es lo mismo :P

Charquicán, sin el huevo frito no es lo mismo :P

Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).

Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).

queque de zanahoria

queque de zanahoria

Sopaipillas

Sopaipillas

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.

Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

machas a la parmesana

machas a la parmesana

Brazo de reina | En mi cocina hoy

Brazo de reina | En mi cocina hoy

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