Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre-The Chilean condiment everyone should know about

Los nombres de los cortes de #carne en Argentna-Chile-Mexico-España via @Iris Martinezía

Los nombres de los cortes de #carne en Argentna-Chile-Mexico-España via @Iris Martinezía

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Porotos con Mazamorra <3 Comida típica chilena!  me dio hambre! quiero porotos *¬*

Porotos con Mazamorra <3 Comida típica chilena! me dio hambre! quiero porotos *¬*

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Pinterest
Buscar