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Paris Brest Recipe
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Personal yeast cakes filled with butter and cinnamon - krantz
A recipe for 32 personal cakes 500 grams of flour A quarter teaspoon of salt. 100 grams of sugar Yeast spoon 100g soft butter cut into cubes, at room temperature A glass of milk at room temperature ：！p7 100g very soft butter A cup of brown sugar Cinnamon spoon A spoonful of vanilla essence
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Bizcochos o facturas de crema pastelera y membrillo🔥
20min · 12 servings Bizcochos o facturas de membrillo y crema pastelera Ingredientes para 12 bizcochos grandes 👇🏻 500 grs de harina 0000. • 7 grs de levadura seca (si usas fresca son 20 grs). • 70 grs de azúcar. • Pizca de sal. • 250 ml de leche. • 1 huevo. 30 grs de manteca. Membrillo cantidad necesaria. Azúcar para espolvorear. ⏰Horno a 180 grados entre 15 a 20 minutos. Para el almíbar: • 1/4 taza de agua. • 1/2 taza de azúcar. Dejar hervir 2 minutos y enfriar.
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