Raspberry Cream Puffs Recipe 🤍 These delicate treats, filled with whipped cream and Rasperrys, embody the essence of traditional baking! ☺️🤍 📝 Ingredients: For the Choux Pastry: - 60 g butter - 150 ml water - 75 g flour - A pinch of salt - 2 eggs (size M) For the Filling: - 350 ml heavy cream - 2 tablespoons powdered sugar - Fresh raspberries for decoration 🤍 Instructions: 1. Preheat the oven to 200°C (392°F) (top and bottom heat, middle rack). 2. In a saucepan, bring water, but...
Berry Custard Puff Pastries
1hr · 20 servings Ingredients: • 14 oz @dufourpastrykitchens Puff Pastry- thawed according to package instructions • 20 berries of choice • Coarse sugar for sprinkling • Powdered sugar • Mint leaves Custard: • 4 egg yolks • 1/2 cup sugar • 1.5 cup warm milk • 3 tbs corn starch • 1 tsp vanilla bean paste/extract Egg wash • 1 beaten egg + 2 tbs water Method: • 1. Whisk egg yolks, sugar and corn starch until smooth and slowly pour your warm milk; transfer to the stove over medium low heat and start stirring until it thickens; add vanilla bean and stir again; optionally, run it through a sieve for extra smoothness and transfer into a pastry bag as you tie it with a rubber band; • 2. Roll your puff pastry dough gently over a floured surface and cut into 20 squa
Bride & Groom Cookies!
So cute & easy! Simply dip chocolate sandwich cookies in melted white chocolate. For the bride: Drizzle thin lines of white chocolate to look like a dress plus dots for pearls. For the groom: Dip each side in melted chocolate, then pipe dots for buttons and two tiny triangles for bow tie!
Chocolade kersendessert (no bake) | Kookmutsjes

Kookmutsjes
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