Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina

Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Recipe for Cheese Empanadas - Delicious gooey cheese empanadas, they were insanely tasty. Too delicious for their own good!

Cheese Empanadas

Recipe for Cheese Empanadas - Delicious gooey cheese empanadas, they were insanely tasty. Too delicious for their own good!

Los calzones rotos reinan en los días de lluvia y fríos durante el invierno en Chile. Una masa con naranja frita y espolvoreada con azúcar flor.

Los calzones rotos reinan en los días de lluvia y fríos durante el invierno en Chile. Una masa con naranja frita y espolvoreada con azúcar flor.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.  #chile #bread #196flavors

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. #chile #bread #196flavors

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.


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"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.  #chile #bread #196flavors

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. #chile #bread #196flavors

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