Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Empanada de Ecuador

Empanada de Ecuador

Merkén! I love this hot Mapuche spice made from dried and smoke peppers! I wish I knew where to get my hands on some here in the states...

Merkén! I love this hot Mapuche spice made from dried and smoke peppers! I wish I knew where to get my hands on some here in the states...

Okay, so this one is not so delightful, in fact Cochayuyo is probably my least favorite Chilean food... but I could not have a Chilean food board without it.

Okay, so this one is not so delightful, in fact Cochayuyo is probably my least favorite Chilean food... but I could not have a Chilean food board without it.

Ensalada de la Chilena! Tomato, onion, cilantro, oil, and of course lots of salt. You wouldn't think there could be much variation recipe to recipe, but no one has ever made it as good as Hermana Rut in Mulchén! Maybe it was because she added ají (hot green chiles)!

Ensalada de la Chilena! Tomato, onion, cilantro, oil, and of course lots of salt. You wouldn't think there could be much variation recipe to recipe, but no one has ever made it as good as Hermana Rut in Mulchén! Maybe it was because she added ají (hot green chiles)!

Empanadas Chilenas! Another great "comida tipica" or traditional food from Chile!

Empanadas Chilenas! Another great "comida tipica" or traditional food from Chile!


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Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

pastel de choclo-  This is one of my favorite foods...Chilean cuisine is soooo yummy!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

El merkén o merquén (del mapudungun: medkeñ)1 es un aliño preparado con ají seco ahumado y otros ingredientes. Es un condimento picante con algo de sabor ahumado y tiene aspecto de polvo rojo con pequeñas escamas de diferentes tonalidades. Es tradicional en la cocina mapuche de Chile, pero en otros países existen preparaciones semejantes, tales como el chile de árbol de México y la preparación llamada pimienta roja.

El merkén o merquén (del mapudungun: medkeñ)1 es un aliño preparado con ají seco ahumado y otros ingredientes. Es un condimento picante con algo de sabor ahumado y tiene aspecto de polvo rojo con pequeñas escamas de diferentes tonalidades. Es tradicional en la cocina mapuche de Chile, pero en otros países existen preparaciones semejantes, tales como el chile de árbol de México y la preparación llamada pimienta roja.

Foolproof Chilean Beef Empanada de Horno | Tasting Chile

Foolproof Chilean Beef Empanada de Horno

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