Chorrillana Chilena Recipe | The Official Travel Guide to #Chile - July 27, 2013. When you're looking for Chilean food that fills that hole in your stomach, that you can find almost anywhere across the country, and that won't leave a gaping hole in your wallet - it's got to be Chorrillana. Photo: powerplantop
Roasted kale, spinach, and garlic in the oven--until dark and crunchy almost burnt. After these toasted greens have chilled mix with a serving of cottage cheese, half and avocado sliced, and a dash of pepper. Eat on its own or spread on Ak-mak crackers.