mercado de Angelmo ,Chiloe

Lana de oveja teñida, mercado de Angelmó, Chiloé, Chile.

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto - Milcao - Chapalele - Cazuela chilota - Chochoca - Mazamorra - Caldillo y Mayo de papas - El Baeme - Harina tostada sazonada - El Deche :: Turismo en Chiloé

Curanto is traditionally a dish from Chiloe Island but, beloved as it is by many, has been adopted by different regions of Chile and can now be found at large in Patagonian areas and even Easter Island!

Curanto is traditionally a dish from Chiloe Island but, beloved as it is by many, has been adopted by different regions of Chile and can now be found at large in Patagonian areas and even Easter Island!

Chiloe..

Chiloe..

Chiloe

Chiloe


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