These cherry cheesecake danishes by @natashas_baking will surely blow your mind away! Check out her profile for more baking goodness. For the croissant dough, I recommend using the recipe from my website (link in bio). After doing 3 single folds, roll the dough to a thickness of 8mm and cut circles about 10cm in diameter. For the cheesecake filling: - 8 oz cream cheese, softened to room temperature - 50g sugar - 40g sour cream -2 tbs flour - Vanilla extract - 1 large egg, at room temperatu...