Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.
Sopaipillas con Pebre
Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso…
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).