Carmen Vargas Subiabre
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Coffee time....A tradition that started with Grandma around her Kitchen table...from my coffee that Mom said tasted like dirty dishwater (1977)  to the Gourmet Coffee I make today (2013) ..it was quite a journey.....and alot of it happened at Grandma's Kitchen table...Love you Mom...Thanks for all the wonderful Memories...

Coffee time....A tradition that started with Grandma around her Kitchen table...from my coffee that Mom said tasted like dirty dishwater (1977) to the Gourmet Coffee I make today (2013) ..it was quite a journey.....and alot of it happened at Grandma's Kitchen table...Love you Mom...Thanks for all the wonderful Memories...

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.