Más ideas de Carmen
I:d like to make something llike this for storage in my art studio...vintage craft ideas - Bing Images

I:d like to make something llike this for storage in my art studio...vintage craft ideas - Bing Images

Decoupage Vintage Chair w Roses and News Paper print by urbanrook, £75.00

Decoupage Vintage Chair w Roses and News Paper print by urbanrook, £75.00

A Sort of Fairytale Cottage Style and ColorDecoupage Is Simple! Update Your Kids Furniture thekidsroomdecor.com

A Sort of Fairytale Cottage Style and ColorDecoupage Is Simple! Update Your Kids Furniture thekidsroomdecor.com

SERVICIO pata de la mesa - ** en ** sehnaz

SERVICIO pata de la mesa - ** en ** sehnaz

Coffee time....A tradition that started with Grandma around her Kitchen table...from my coffee that Mom said tasted like dirty dishwater (1977)  to the Gourmet Coffee I make today (2013) ..it was quite a journey.....and alot of it happened at Grandma's Kitchen table...Love you Mom...Thanks for all the wonderful Memories...

Coffee time....A tradition that started with Grandma around her Kitchen table...from my coffee that Mom said tasted like dirty dishwater (1977) to the Gourmet Coffee I make today (2013) ..it was quite a journey.....and alot of it happened at Grandma's Kitchen table...Love you Mom...Thanks for all the wonderful Memories...

Sour Cream Coffee Cake Muffins - A Family Feast

Sour Cream Coffee Cake Muffins - A Family Feast

Awesome entry

Awesome entry

Bread cones

Bread cones

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

Present bread

Present bread