How to make empanada dough for frying

How to make empanada dough for frying

Una receta fácil y sencilla para preparar la masa para empanadas fritas. Esta masa casera de empanadas para freír incluye fotos paso a paso.

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

Masa de empanadas fritas o al horno. Esta masa es multi-uso y fácil de preparar. Receta de familia.

Masa de empanadas fritas o al horno. Esta masa es multi-uso y fácil de preparar. Receta de familia.

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)


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So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

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