El manjarate es un mousse de manjar con cubierta de chocolate, un postre delicioso y fácil para disfrutar en familia.
Chilean Vegetable Stew
Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com
Pastel de Choclo (Chilean Corn Pie
Making Pastel de Choclo (Chilean Corn Pie)
El brazo de reina chileno siempre va relleno con manjar y es el favorito de la once. Que más clásico y rico.
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!
Arroz con Leche..one thing in know how to not burn! favorite chilean recipe