Calzones Rotos - literally translated as “broken underwear”, it is a sweet, soft dough that is twisted and then fried. Sometimes icing sugar is sprinkled on top.

Típica receta chilena ideal para los días de invierno son estos populares calzones rotos

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

Cuchufli -    These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.

Cuchufli - These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.

Torta de hojarascas con manjar - many-layered cake with caramel

Torta de hojarascas con manjar - many-layered cake with caramel; torta de hojaldre

Alfajor - a flat round pastry (almos like two biscuits together) filled with manjar and covered in chocolate

Si Algol Am Ms Que El Churrasco En Argentina Fueron Los Alfajores De Bariloche! =)

Semola con leche y salsa de vino - semolina pudding in sweet wine sauce.

Un postre que simplemente nos conlleva a la nostalgia, esta riquísimo Sémola con salsa de vino, es un postre reconfortante.

Kuchen de ricotta y frambuesa - raspberry and ricotta flan cake.

Este queque de plátano (banana) es ideal para la once, para llevarlo a un picnic. Si tiene de esos plátanos maduros, esta es su receta.

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

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