251K views · 6K reactions | Yeah, you heard that right! Better Than Sex Cake made with rich chocolate cake, caramel, toffee, and whipped topping is most definitely our love language 💋 Click the link in @allrecipes bio to get the recipe, or keep reading: Ingredients: 1 (15.25 ounce) package devil’s food cake mix 1 ¼ cups water ½ cup vegetable oil 3 large eggs ½ (14 ounce) can sweetened condensed milk 8 ounces caramel ice cream topping, divided 3 ¼ (1.4 ounce) bars chocolate covered toffee, chopped 1 (8 ounce) container frozen whipped topping, thawed Directions: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan. Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined.
0:32
Banana Pudding Pie 🍌🥧
Banana Pudding Pie 🍌🥧 This creamy Banana Pudding Pie features layers of fresh bananas, vanilla pudding, and a buttery graham cracker crust, topped with whipped cream and cookies. It’s a delicious, no-bake dessert perfect for any occasion! #BananaPuddingPie #NoBakeDessert #BananaLovers #EasyDessert #CreamyGoodness #DessertGoals #PiePerfection #SweetToothFix
0:43
Magnolia Bakery Banana Pudding | No Bake Dessert Recipe
Ingredients: • 1 bag Nilla wafers • 6 to 10 bananas, sliced • 3 cups heavy cream • 1 teaspoon vanilla extract • 5 ounce package instant vanilla pudding mix • 1 can sweetened condensed milk • 2 cups cold milk • 1/4 cup cream cheese, softened • 2 cups crumbs of Nilla Wafers • 1/2 cup unsalted butter, melted Instructions: • To a bowl, add the instant vanilla pudding mix and the cold milk. Whisk together and let it sit for 10 minutes to thicken up. • After 10 minutes, add the sweetened condensed milk and softened cream cheese to the pudding. Whisk vigorously or use a stand mixer to combine. Set aside once smooth. • To a different bowl, add the heavy cream and vanilla extract. Using an electric whisk, beat until stiff peaks form to make whipped cream. Make sure not to over-be
0:24
MILK & COOKIES PIE! #pie #easydessert #falldesserts
This is going to be my new go to no bake dessert! It takes a few minutes to make + let it sit in the fridge and you’re done! This kinda reminds me of pudding pie by in my opinion sooo much better. You can also swap the cool whip in this for chocolate pudding and layer the cookies. Be sure to SAVE this so you find it later! Ingredients: graham cracker pie crust 1 cup milk 1 container cool whip (or pudding) 1 package chocolate chip cookies (chips ahoy work best) Directions: Start by dipping each chocolate chip cookie in a glass of milk and layering the cookies on the bottom of the pie crust then top it with cool whip. You will do this another two times and top with more cool whip and crushed cookies. Allow this to sit In the fridge for 2-3 hours and enjoy! #summertimedessert
We think you’ll love these
Related Interests
Walking Banana Pudding
The Country Cook | Easy Family Friendly Recipes
