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Bistro-Style French Onion Soup Recipe
The most important ingredient in any French onion soup recipe is TIME (but also, thyme), so it’s great to make a big batch on a lazy day. Then, you have it ready whenever you get a craving for a rich, steaming bowl of French onion soup, topped with croutons & bubbly melted cheese. You can make this soup even if you don't have a pressure canner. It’s fully cooked & doesn’t need to be canned to be ready to serve. It's a big batch, perfect for parties or holiday gatherings, or portion & freeze!