Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
These fabulous traditional Argentinian Beef Empanadas Tucumanas feature a crispy dough encasing tender, flavorful filling. The hand-held turnovers are baked, yielding a less messy and lighter alternative to fried variations. The additions of hard-boiled eggs and scallions take this beef filling up a notch.
