Este kuchen es una receta muy tradicional en el sur de Chile. Se ha traformado en una de las más populares en ésta página, por lo fácil y deliciosa. Si le gustan los cheesecake, este kuchen tiene una consistencia muy similar, pero con mucho menos calorías. La verdad que sirve tanto para la ...

Este kuchen es una receta muy tradicional del sur de Chile. Es muy popular por lo fácil y delicioso. Si le gustan los cheesecakes, este kuchen tiene una consistencia muy similar, pero con mucho menos calorías.

Manti recipe with instructional photos #armenianfood...these are so yummy, and worth all the effort.

Armenian Manti Recipe: Baked, Open Dumplings with Lamb or Beef

Manti recipe with instructional photos #armenianfood...these are so yummy, and worth all the effort.

Armenian BBQ | Beef Shish + Lule Kebab, #armenianfood #summer #grilling

Armenian BBQ | Beef Shish + Lule Kebab, #armenianfood #summer #grilling

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal #recipe #wholegrain

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal #recipe #wholegrain

How to make Armenian coffee. Same as Greek, Turkish, Persian, Bosnian, Hungarian, Bulgarian, etc.

How to make Armenian coffee. Same as Greek, Turkish, Persian, Bosnian, Hungarian, Bulgarian, etc.

dolma-Common vegetables to stuff include tomato, pepper, onion, zucchini, and eggplant. Grape or cabbage leaves wrapped around a filling, which are strictly speaking called 'sarma', are also often called 'dolma' or 'yaprak dolma'. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold.

dolma-Common vegetables to stuff include tomato, pepper, onion, zucchini, and eggplant. Grape or cabbage leaves wrapped around a filling, which are strictly speaking called 'sarma', are also often called 'dolma' or 'yaprak dolma'. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold.


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