Okay, so this one is not so delightful, in fact Cochayuyo is probably my least favorite Chilean food... but I could not have a Chilean food board without it.

Okay, so this one is not so delightful, in fact Cochayuyo is probably my least favorite Chilean food... but I could not have a Chilean food board without it.

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

Ensalada a la chilena......(Chilean salad has tomatoes, onions, garlic, cilantro or parsley)

Ensalada a la chilena......(Chilean salad has tomatoes, onions, garlic, cilantro or parsley)

Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Receta Típica Chilena: Aprende paso a paso como cocinar la mejor receta de Empanadas de Pino | CherryTomate

Empanadas de Pino

Receta Típica Chilena: Aprende paso a paso como cocinar la mejor receta de Empanadas de Pino | CherryTomate

Empanadas Chilenas - La empanada chilena, famosa dentro y fuera de Chile, también llamada empanada de horno o de pino, está hecha con masa delgada de harina de trigo, manteca y salmuera, con un relleno (pino) de carne picada, cebolla, condimentos, aceitunas, huevo duro y pasas, el cual debe quedar jugoso una vez que se hornee.

Empanadas Chilenas - La empanada chilena, famosa dentro y fuera de Chile, también llamada empanada de horno o de pino, está hecha con masa delgada de harina de trigo, manteca y salmuera, con un relleno (pino) de carne picada, cebolla, condimentos, aceitunas, huevo duro y pasas, el cual debe quedar jugoso una vez que se hornee.

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

Chilean Food

Chilean Food

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