Cazuela de Vaca (Beef and Pumpkin Stew). This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.
Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).
Tomatican...(consists of many ingredients that at the time of the seventeenth century brought the conquerors as well as the native Indians had. Had an influence of French cuisine which is very colorful, and is reflected in the varied colors of the Chilean dish). I want to try to make this!
Dulces y Pasteles de La Ligua....(Are preferably made in the Ligua area known for its textiles and its rich candy. Some of them are Empolvados (sponge cake filled with caramel and covered with powdered sugar); Alfajores (stubble filled and surrounded by delicacy) Cachitos (soft dough filled with caramel, custard or chocolate); Chilenitos (gingerbread topped with meringue); Mil Hojas (puff pastry stuffed bread dish and surrounded, etc.)