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40 Pins

Antonia Pujol

Bowl Meal Prep, Easy Meal Plan, Food Meal Plan, Protein Bowl, Meal Prep Easy, Plats Healthy, Healthy Lunch Snacks, Christmas Meals, Healthy Food Menu

two pieces of bread with tomatoes and cheese on them are sitting on a white plate

a white plate topped with meat and veggies next to a sliced avocado

a salad with chickpeas, lettuce, tomatoes and feta cheese

♡

@lauraaelisa

a pink bowl filled with lots of different types of food on top of a table

a glass bowl filled with chickpeas, broccoli and red onion salad

two slices of bread topped with tomatoes and cheese

a white plate topped with meat and asparagus

a plate with some meat and potatoes on it next to lemon wedges, fork and knife

Loaded Baked Potato with Steak Bites & Creamy Parmesan Sauce 🥩

Ingredients: 4 large russet potatoes, 4 tbsp olive oil, 1.5 tbsp sea salt, 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin), 2 tsp kosher salt, 8-10 cloves garlic (minced), 6 tbsp butter (softened), 2 tbsp cajun seasoning (low sodium), 4 tbsp avocado oil (divided), 1 1/2 cups heavy cream, 2/3 cup grated parmesan, 2 tbsp fresh parsley (minced), juice of 2 lemon wedges, 1/2-1 tsp red pepper flakes, 1 tsp freshly cracked pepper. Instructions: Preheat oven to 425°F (220°C). Rub potatoes with olive oil, coat with sea salt, and bake for 50-60 mins or until tender. Trim steak and cut into 2" pieces, coat with avocado oil and cajun seasoning. Heat 2 tbsp avocado oil in skillet, cook steak for 2 mins, flip, cook another 1 min, reduce heat, cook 1 min more. Add 2 tbsp butter and 1 tbsp minced

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