Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.
El 18 de septiembre se celebra la Independencia de Chile y una de las comidas tradicionales son las empanadas de pino chilenas. Yo aprendí a hacerlas con mi abuelita hace mucho, mucho tiempo y trato de hacerlas siempre cada 18 de septiembre acá en USA, el único problema es que son harto trabajo, pero vale …
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)