Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Alfajores de Maizena

Alfajores de Maizena

Alfajores!!!! YUMMMM Dulces chilenos para nuestras fiestas patrias, viva chile!

Alfajores!!!! YUMMMM Dulces chilenos para nuestras fiestas patrias, viva chile!

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Calzones rotos / Chilean calzones rotos | En mi cocina hoy

Calzones rotos / Chilean calzones rotos | En mi cocina hoy

Pollo Arvejado Chilean Food I love this Chicken Dish.

Lemon Chicken With Garlic and Wine

Pollo Arvejado Chilean Food I love this Chicken Dish.

Hallullas y Día de la Comida Chilena

Hallullas y Día de la Comida Chilena

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

Chilean-Style Beef Empanadas - Empanadas de Pino

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

El 18 de septiembre se celebra la Independencia de Chile y una de las comidas tradicionales son las empanadas de pino chilenas. Yo aprendí a hacerlas con mi abuelita hace mucho, mucho tiempo y trato de hacerlas siempre cada 18 de septiembre acá en USA, el único problema es que son harto trabajo, pero vale …

El 18 de septiembre se celebra la Independencia de Chile y una de las comidas tradicionales son las empanadas de pino chilenas. Yo aprendí a hacerlas con mi abuelita hace mucho, mucho tiempo y trato de hacerlas siempre cada 18 de septiembre acá en USA, el único problema es que son harto trabajo, pero vale …

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