Anaïs Lavoisier

Anaïs Lavoisier

Anaïs Lavoisier
Más ideas de Anaïs
The World of Armani

The World of Armani

PHD Comics: Taking work home

PHD Comics: Taking work home

PHD Comics: Best Ideas

PHD Comics: Best Ideas

PHD Comics: We need to talk.

PHD Comics: We need to talk.

cristen kimberley chin twins nigel barker yoga fitness twins garance dore photos

cristen kimberley chin twins nigel barker yoga fitness twins garance dore photos

Arolyn by CPRowe Photography, via Flickr

Arolyn by CPRowe Photography, via Flickr

Vogue, 1977. Photo: Helmut Newton.

Vogue, 1977. Photo: Helmut Newton.

Depto51 - Regalos Novios

Depto51 - Regalos Novios

These crunchy, ultra thin and translucent OLIVE OIL CHIPS are a creation of molecular gastronomy Chef Ferran Adria of El Bulli. The neutral base and large surface area allows you to showcase the aromas and flavors of a good olive oil. The outstanding presentation makes them a great way to start a molecular gastronomy meal.

These crunchy, ultra thin and translucent OLIVE OIL CHIPS are a creation of molecular gastronomy Chef Ferran Adria of El Bulli. The neutral base and large surface area allows you to showcase the aromas and flavors of a good olive oil. The outstanding presentation makes them a great way to start a molecular gastronomy meal.

How to Make Crystal Clear Potato Chips

How to Make Crystal Clear Potato Chips