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🍫 Сан-Себастьян с шоколадом
✅ Ингредиенты: ▪️ Творог влажный (без крупинок) – 700 г ▪️ Сметана 20% – 150 г ▪️ Сахарная пудра – 100 г ▪️ Яйца – 3 шт ▪️ Крахмал – 40 г ▪️ Сливочное масло (растопить) – 50 г ▪️ Шоколад горький – 100 г ✅ Приготовление: 📌 Подготовка массы: в глубокой миске соединяем творог, сметану, яйца, сахарную пудру, крахмал, растопленное сливочное масло, ванилин и растопленный шоколад. Всё пробиваем блендером до однородной массы. 📌 Выливаем массу в форму с пергаментом. Духовку разогреваем до 180°C. На дно ставим ёмкость с водой для мягкости текстуры. Выпекаем 30–35 минут до румяной корочки. 📌 Даём чизкейку остыть в приоткрытой духовке, потом убираем в холодильник на ночь — он станет плотным. 📌 Пошаговое приготовление показано на видео👆 Приятного аппетита! 😋
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This Hot Honey Butter recipe is finishing off 2024 as my Number 1 recipe of the year. This Hot Honey Butter is definitely one of the best things I have made. There is pretty much nothing I could find that wasn't made instantly better after adding a generous amount of Hot Honey Butter! Recipe by @albrady.co.uk So if you've made a batch of Hot Honey, make sure you save some of it for this incredible Butter recipe! Because you are going to want to have this Hot Honey Butter in the fridge on st...
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CREAMY SPICE BUTTERNUT SQUASH NOODLES 🍜 Thick, rich, unctuous and absolutely bursting with flavour… Serves 4 Ingredients For the roasting ingredients 2 tbsp olive oil 1 medium butternut squash 5 shallots 1 bulb garlic Salt to taste 2 tbsp coconut oil 200g red thai paste (plant based) 400ml coconut milk 3 tbsp smooth peanut butter 1 tbsp brown sugar (optional) 1 lime 4 100g packs dry noodles (we prefer ramen noodles) Boiling water (to loosen to your preference) Salt to taste To serve S...
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THAI GREEN NOODLE SOUP 🍜🤑
INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend
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Nourish & Thrive! Immune Boosting Soup Recipe 🥣💪
Elevate your well-being with our nourishing Immune Boosting Soup! Packed with nutrient-rich ingredients to revitalize your health naturally. This comforting soup is a delicious way to support your immune system. Perfect for chilly days or whenever you need a wellness boost. Fuel your body with goodness! #soup #healthysoup #souprecipe
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