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Part Sun- Part Shade 🌿 One of my favorite whimsical pots!! 🌿 Creeping Jenny- the absolute STAR of the show. That bold lime green and lush curls are super eye catching! 🌿 Palm Trees - these guys actually prefer part sun as sometimes full sun can scorch the leaves and turn them brown! 🌿 Begonias 🌿 Coleus- these can turn into reach show stoppers, growing super large! 🌿Calladium
The Wreath Coach
A Stunning Combination for your Front Door
Enhance your entryway with this exquisite arrangement of front door plants, featuring a striking combination of the iconic Snake Plant (Sansevieria), known for its tall, upright leaves that add height and elegance. Accompanying it are various Succulents, including the vibrant Echeveria, which brings a pop of color with its rosette shape, and String of Pearls (Senecio rowleyanus), cascading gracefully over the pot's edge. This combination not only creates a visually appealing display but also offers low-maintenance greenery that thrives in various conditions, making it perfect for welcoming guests at your front door.
Love My Plant
596K views · 13K reactions | 🌱✨ Si te apasiona la jardinería y quieres llevar tus habilidades al siguiente nivel, ¡este es tu lugar! 🌿❤️ Únete a nuestra comunidad verde y descubre contenido exclusivo, consejos prácticos y acceso a cursos que transformarán tu jardín. No te quedes solo con lo gratuito, ¡explora todo lo que podemos ofrecerte! 🚀🌼 👉 ¡Síguenos y forma parte de nuestra familia de jardinería hoy mismo! #flores #paisajismo #jardin #plantas #jardineria | Instituto de Jardineria Online
6M views · 90K reactions | Tarta de Frutas en Masa de Hojaldre | Tarta de Frutas en Masa de Hojaldre🍓🫐🌱 Esta receta es súper fácil y deliciosa! Ingredientes: 1 caja de masa de hojaldre (trae 2 hojas) 1 huevo y 2 cdas... | By SABOR with Love | How delicious is this fruit cake in puff pastry delicious, let's start with a tray, let's put a piece of paper to be able to place here the pieces of puff pastry that we're going to be chopping in three pieces and then those three pieces in three more pieces. Let's take a knife and without taking it to the bottom, only shallow, we'll create a square in the very center. This is going to be the tap that when we cook the dough we will sink to be able to accommodate the cream and the fruits. In a small bowl we place an egg and we're going to add milk to create what is known as a skewer with a bun we'll put it together with the puff pastry. We added a little sugar to give a little more flavor to the dough and placed it in the oven four hundred degrees from twelve to fifteen minutes. In a bowl we add eight ounces of cream cheese and four ounces of mascarpone I'm going to add one of this vanilla that the people at Gourmet Goodness sent me that's delicious, a little salt and we're going to mix all this up. A cup of powdered sugar we're going to whip it on top of the mixture and we'll whip it again until it's all incorporated. We're going to take the puff pastries and we're going to sink the lid as I explained to you. And then we're going to add this delicious cream now you add the fruits that you want I'm adding raspberries blackberries strawberries and blueberries and a little mint leaf to decorate but to finish all this we're gonna add powdered sugar on top and see ya this is this is super easy surprise your guests with this delicious that looks super elegant and is super delicious let's try uf delicious As I always tell you, my people, we love guys.
