Ricardo Javier

Ricardo Javier

Chile, Santiago / Diseñador Escénico, Maquillador FX
Ricardo Javier
Más ideas de Ricardo
Zucchini | Flickr - Photo Sharing!

Zucchini | Flickr - Photo Sharing!

Andaman White prawns, recipe and plating by chef Wuttisak on IG #plating #gastronomy

Andaman White prawns, recipe and plating by chef Wuttisak on IG #plating #gastronomy

Root and tomatoes salad - perfect summer treat by @chef_michel_lombardi Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #root #tomatoe #salad

Root and tomatoes salad - perfect summer treat by @chef_michel_lombardi Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #root #tomatoe #salad

© Signe Birck. Dish by chef Ronny Emborg at Marchal. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg at Marchal. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

Olive Oil Braised Baby Leek, Prosciutto, Chard and Pickled Cucumber, Goats Cheese Gel, Potato Chip, Cucumber and Leek Sauce

Olive Oil Braised Baby Leek, Prosciutto, Chard and Pickled Cucumber, Goats Cheese Gel, Potato Chip, Cucumber and Leek Sauce

| Black Cod • Confit • Sous Vide Parsnip • Cucumber • Spring Onion • Radish • Cress • Flowers • Shiro Miso Sauce | By @cookgel83

| Black Cod • Confit • Sous Vide Parsnip • Cucumber • Spring Onion • Radish • Cress • Flowers • Shiro Miso Sauce | By @cookgel83

| Melting Lapsong Suchong Sorbet • Blackcurrants • Vanilla • Single Origin…

| Melting Lapsong Suchong Sorbet • Blackcurrants • Vanilla • Single Origin…

Pork belly, roasted hazelnuts & carrot. @ #philskitchennz

Pork belly, roasted hazelnuts & carrot. @ #philskitchennz

Cocina,Montajes,Pinchos,Presentación Del Plato,Diseño De La Comida,Comida Creativa,Estilismo De La Comida,Arte De La Comida,Placas,Jefe,Gastronomía,Plating Ideas,Food Plating,Chief,Kitchen,Gastronomy