Borgoña....(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).
Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).
Ensalada de Porotos con Cebolla....(Has beans, onion, paprika, lemon, salt and parsley)
Cositas Ricas Ilustradas por Pati Aguilera
Vino Navegado....(Ideal for cold days, warm the wine with orange. Some call it that red wine "chambreao" or warmed (French chambered ... nothing more patriotic). You could also take sugar, cinnamon and cloves. It warms a water bath, although some used warm beside the brazier).
Pichanga....(It is a popular appetizer creole, is made with cubed beef, olives, pickles, cheese, tomato, avocado. The idea is to "pick" the pichanga pending the strongest dish, so it is an opportunity to share among friends).
Malta con Huevo....(Ideal for breakfast, especially after the 'cane or hangover. "Includes malt, egg, sugar and cinnamon).