Roberto Vivanco
Más ideas de Roberto
Garlicky Baked Shrimp 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

Garlicky Baked Shrimp 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

Stout French Onion Soup 6 tbs butter 2 lb sweet white onion, sliced into ¼ inch rings 1 tbs brown sugar ½ tsp salt 2 cups stout, divided 2 cups beef stock ½ tsp fresh cracker black pepper 4 slices French bread, toasted 8 ounces shredded or sliced Gruyère cheese (about 2 1/2 cups)

Stout French Onion Soup 6 tbs butter 2 lb sweet white onion, sliced into ¼ inch rings 1 tbs brown sugar ½ tsp salt 2 cups stout, divided 2 cups beef stock ½ tsp fresh cracker black pepper 4 slices French bread, toasted 8 ounces shredded or sliced Gruyère cheese (about 2 1/2 cups)

#cocinachilena Carne plateada en sus jugos.demi glace de carmenere.papas a las finas hierbas Final de semana en #gastrohouse con #chefatvalley #reservayaa #73901502.

#cocinachilena Carne plateada en sus jugos.demi glace de carmenere.papas a las finas hierbas Final de semana en #gastrohouse con #chefatvalley #reservayaa #73901502.