Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Charquican con huevo frito

Charquican con huevo frito

Panqueques de dulce de leche http://blog.recetasargentinas.net/panqueques-con-dulce-de-leche/

Panqueques de dulce de leche http://blog.recetasargentinas.net/panqueques-con-dulce-de-leche/

Dulce de leche cake from Chile (torta de mil hojas)

Dulce de leche cake from Chile (torta de mil hojas)

Mi Diario de Cocina: Cola de mono

Mi Diario de Cocina: Cola de mono

Dobladitas | En mi cocina hoy

Dobladitas | En mi cocina hoy

Barros Luco, El sandwich chileno | En mi cocina hoy

Barros Luco, El sandwich chileno | En mi cocina hoy

Lomito casero, sandwich chileno - En Mi Cocina Hoy

Lomito casero, sandwich chileno - En Mi Cocina Hoy

asi se hace un rico completo chileno :)) Para mi, prefiero sin la palta!

asi se hace un rico completo chileno :)) Para mi, prefiero sin la palta!

Dobladitas | En mi cocina hoy

Dobladitas | En mi cocina hoy

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