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For the Lemon Loaf: 4 eggs 1 box of white/yellow (or lemon) cake mix 1 small box if instant lemon pudding 1/2 cup vegetable oil 1 cup lukewarm water For the Frosting: 2 cups powdered sugar 1-3 tbsp water 1 lemon for juice and zest *Mix loaf ingredients-preheat 350- pour into loaf pans- bake 40 min. until done... *Mix icing ingredients- pour on loaf when loaf is cool- finish off with lemon zest

For the Lemon Loaf: 4 eggs 1 box of white/yellow (or lemon) cake mix 1 small box if instant lemon pudding 1/2 cup vegetable oil 1 cup lukewarm water For the Frosting: 2 cups powdered sugar 1-3 tbsp water 1 lemon for juice and zest *Mix loaf ingredients-preheat 350- pour into loaf pans- bake 40 min. until done... *Mix icing ingredients- pour on loaf when loaf is cool- finish off with lemon zest

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

How to Make Buttercream That Sets Firm: Crusting Buttercream

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

Almond Cake with Mascarpone Frosting. These festive cakes have little bursts of tartness from fresh carnberries.

Almond Cranberry Cake with Mascarpone Frosting

Almond Cake with Mascarpone Frosting. These festive cakes have little bursts of tartness from fresh carnberries.

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