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Asian Salad Dressing
10min · 8 servings INGREDIENTS • ¼ cup rice wine vinegar • 3 tablespoons coconut oil or other mildly flavored oil • 2 tablespoons toasted sesame oil • 2 tablespoons soy sauce or tamari • 2 teaspoons ginger grated • 2 cloves garlic pressed • 1 tablespoons shallot minced, optional • 1 tablespoons honey • 1 to 2 teaspoons water to thin if needed